Every cup tells a story – from Antigua's rich chocolate notes to Huehuetenango's bright citrus burst. Our small-batch roasts come straight from family-owned farms, where generations of coffee masters have perfected their craft.

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When you choose our beans, you're not just treating yourself to exceptional flavor. You're supporting the passionate micro-farmers who pour their hearts into every harvest, keeping centuries-old traditions alive in the mountains of Guatemala.

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From our rare Petén harvest to our beloved Master Blend Dark Roast, each sip connects you to something special. Because the best mornings don't just happen – they're grown with love in Guatemala.

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